A symbol of French gastronomy, the truffle stuffed capon embodies the elegance and indulgence of festive meals. Maison Lascours offers you an exceptional poultry paired with a refined stuffing, crafted artisanally in the purest culinary tradition. The lot contains: Dandieu Family Capon – ready to cook - 1.8 kg: sourced from a family farm located in the heart of Chalosse, in the Landes, an emblematic region of good living and good eating. Raised outdoors for about 150 days, this rustic slow-growing poultry benefits from a 100% plant-based, mineral, and vitamin-rich diet, composed of 90% locally grown non-GMO corn. At the end of its rearing, the capon receives a milk-based diet, a traditional Landes know-how that gives its meat a particularly melting, tender, and slightly pearlescent texture. Truffle Stuffing – Maison Lascours - 500 g: prepared by our butchers from poultry meat and real pieces of truffle, enhanced with a delicate seasoning for a creamy and fragrant stuffing. The capon and stuffing are delivered separately, allowing you to prepare it to your taste. A great opportunity to enjoy the pleasure of homemade cooking while benefiting from the quality of Maison Lascours products. Preparation of the Capon Take the poultry and stuffing out of the refrigerator about 30 minutes before cooking. Gently fill the poultry with the stuffing. Brush the poultry with a little melted butter or olive oil, then season with salt and pepper. Oven Cooking Preheat to 160 °C. Allow about 1 hour of cooking per kilo. Regularly baste the poultry with its juices to keep it moist. Let it rest for 30 minutes under a sheet of aluminum foil before carving to ensure the meat remains juicy. To enhance the meal: Serve the capon hot, accompanied by a potato gratin, truffle mash, or roasted vegetables. A simple sauce made from the cooking juices or a light drizzle of truffle cream is enough to reveal all its aromatic richness.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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