Our butchers create the most delicious recipe for veal paupiettes using veal escalope from the South West. These are filled with a homemade stuffing made from a mixture of meats (beef, pork, lamb) as well as a blend called 'the beautiful garlic and parsley stuffing'. Paired with a red or white wine, these veal paupiettes with their delicate texture and grain will deliver an unforgettable meal. Wrapped in a slice of Tarnais pork, these small pieces benefit from the tenderness and delicate aromas of South West veal. Butcher's tip: Cook your veal paupiettes at 180 °C for about 45 minutes in the oven, or in a casserole on low heat for 40 minutes with a bit of fat. Baste them regularly to preserve their tenderness and reveal all the finesse of the veal and the richness of the stuffing.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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