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Maison Lascours

Veal Slices with Girolle Cream

€11,99
Shipping within 24-48 hours with Chronofresh Buy now at Maison Lascours Find more information about this product directly on the seller's website. Only prices on the seller's website are valid.

Discover our veal slices with girolle cream, a refined preparation that will bring freshness and indulgence to your meals, whether they are summer dishes on the grill or more comforting in the kitchen. Carefully selected by our butchers, French veal is known for its tenderness and delicate flavor. Here, it is enhanced by a creamy marinade with girolles, which combines sweetness, finesse, and the woody notes typical of this exceptional mushroom. This flavorful combination reveals the delicacy of the meat and gives it an irresistible aroma when cooked. As always at Maison Lascours, we place particular importance on the origin and quality of the ingredients. Our veal slices with girolle cream are prepared from meat sourced from French farms, and our natural marinade is guaranteed Clean Label, free from unnecessary additives or preservatives. Butcher's tip: Easy to cook, they are suitable for both quick frying and gentle grilling on the plancha, to preserve their tenderness and develop their aromas. Serve with fresh tagliatelle, a potato gratin, or simple seasonal vegetables for a meal worthy of a gourmet table.

Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

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Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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