The veal tenderloin, also known as grenadin, is a cut from the loin, recognized for its tenderness and finesse. Without sinew and excess fat, it is a uniform piece, easy to cook, suitable for both everyday meals and special occasions. Each grenadin is prepared in our workshop from calves selected for the quality of their meat: a light, tender flesh with a subtle taste. Sautéed in a pan, topped with a sauce, or simply accompanied by seasonal vegetables, the veal tenderloin offers a balanced and flavorful plate. A reliable and precise cut, ideal for those seeking a tender, well-cut product that is always just right on the plate.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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