The civet of roe deer is a classic of French cuisine, a symbol of regional gastronomy. This red meat, fine and slightly sweet, reveals all its flavor when it simmers slowly over low heat after a generous marinade. You will have 5 generous portions to serve for the holidays. Cut from the shoulder, breast, and neck, this game meat allows for the creation of dishes rich in flavor, where tenderness meets aromatic depth. It is perfectly suited for traditional recipes that are simmered for several hours, accompanied by root vegetables and a full-bodied red wine. Our roe deer comes from wild game hunted in the Landes and Pyrénées-Atlantiques. It feeds freely in these forests, offering firm and authentic meat. Due to its nature, some pieces may have a slightly greenish hue, a natural phenomenon that does not affect quality or taste. Simply remove the meat from its packaging upon receipt: it will regain its original color. Butcher's tip: for a successful civet, let the meat marinate for 24 hours in red wine with herbs, carrots, and onions. Then simmer it for 2 to 3 hours over low heat until you achieve tender meat and a rich sauce.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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