The white sausage is a melting charcuterie preparation made from milk and pork that reinvents itself for the pleasure of everyone. With a taste reminiscent of yesteryear, it will surprise your loved ones as an appetizer or in slices for a snack. The white sausage with morels is perfect for holiday meals, just sautéed in butter. A true delight for fans of this forest mushroom. Artisanal in preparation, it is melting and generous in flavors thanks to the real pieces of morels. For a gourmet appetizer among friends, these sliced white sausages with morels will help you stand out. Butcher's tip: Sauté the white sausage with morels over low heat for 8 to 10 minutes in a knob of butter, turning it gently to achieve a nice golden color without bursting it. Serve it simply with homemade mashed potatoes or crushed potatoes to highlight the aromatic richness of the morels and the finesse of this charcuterie preparation.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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