PACKAGING: 200gr
PRICE PER KG: 14.50€
Scalded in water and briefly cured in an oak wood smokehouse.
Made from the meat and blood of Dom Porco da Sertã, combining the harmonious presence of rice with traditional spices such as cumin and the aromatic touch of mint, this sausage has an intense yet balanced flavor.
Contains no preservatives, thickeners, or colorants.
Ideal for boiling and serving with seasonal vegetables.
Store between 0º and 5ºC
Cook well before consuming
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Dom Casel
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