Sliced Black Pig Paiola from the Field - Tapas SEL
Discover the Black Pig Paiola from the Field - Tapas by SEL!
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (92%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with oak wood. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
LIMIT ACCEPTANCE PARAMETERS
Color – Reddish-brown
Smell – Characteristic
Taste – Characteristic
Texture – Consistent
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
Energy 1566 kJ / 377 Kcal
Lipids 29 g
of which saturated 11 g
Carbohydrates 0 g
of which sugars 0 g
Fiber 0 g
Protein 29 g
Salt 3.4 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep between 5ºC and 15ºC.
Minimum Shelf Life: 4 months.
Preparation/Usage Method: Consume as presented
Target Audience: Everyone, except those with hypertension and elevated cholesterol/triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
Has Green Dot Symbol
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