SEL Black Pig Farinheira
Discover the SEL Black Pig Farinheira!
1. DESCRIPTION
Made from pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking.
2. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (47%), wheat flour (Gluten), water, paprika paste, salt, garlic, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. May contain traces of soy due to wheat storage, but no soy is added. Contains naturally occurring sugars.
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Brownish
Smell - Pleasant, mild, and slightly smoky
Taste - Juicy with an intense flavor, slightly smoky and not very salty
Texture - Slightly fibrous.
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2361 kJ / 571 Kcal
- Fat: 51 g
- Of which saturated: 20 g
- Carbohydrates: 23 g
- Of which sugars: 1.3 g
- Fiber: 0 g
- Protein: 4.9 g
- Salt: 1.6 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Shelf Life: 6 months.
Preparation/Usage Method: can be consumed roasted, fried, or boiled.
Target Audience: any consumer, except those with gluten allergies, hypertension, and high cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Green Dot Society Symbol: has the Green Dot Society symbol.
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