SEL White Pork Migos Sausage
Discover the SEL White Pork Migos Sausage!
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (91%), water, paprika paste, salt, garlic, emulsifier: (E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Ranging between bright red and dark, with orange tones in the muscle
Smell - Pleasant and active
Taste - Pleasant and intense with a strong and smoky flavor
Texture - Slightly fibrous
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1413 kJ / 341 Kcal
- Fat: 29 g
- Of which saturated: 11 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 20 g
- Salt: 2.5 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch.
Storage Instructions: Keep at a temperature not exceeding 18°C.
Minimum Durability Date: 12 months (half 6 months).
Preparation/Usage Method: Consume as it is presented.
Target Audience: Any consumer, except those with hypertension and high cholesterol or triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Has the symbol of the Green Dot Society.
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