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Hand-Sliced Black Iberian Ham from the Field Varanegra DOP

€14,05

Shipping 24-48 hrs by DPD Buy now at SEL Find out more about this product directly on the merchant's website. Only the prices shown on the merchant's website are valid.

Discover our Hand-Sliced Black Iberian Ham from the Field Varanegra DOP!

1. INGREDIENTS / ALLERGENS
Black Iberian Pork Leg from the Field (Origin: 100% Portuguese)(97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite). Contains naturally occurring sugars.

2. SENSORY CHARACTERISTICS
Color - “Ruby marbled and shiny”
Smell and taste - “Characteristic”
Texture - Fatty unctuousness

3. NUTRITIONAL DECLARATION

Energy: 1956 kJ / 473 Kcal
Lipids: 42 g
Of which saturated: 17 g
Carbohydrates: 0.6 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 22 g
Salt: 3.9 g

4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch
Storage Instructions: Keep at a temperature between 5°C and 15°C
Minimum Shelf Life: 6 months
Preparation/Usage Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: -
Veterinary control number: PT L-301
Green Dot Symbol: Has the Green Dot symbol

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“Excellent quality and very affordable prices. Thank you for these delicious treats!”

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SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.