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Sliced Black Pig Cachaço Pair - Tapas SEL

€4,65

Shipping 24-48 hrs by DPD Buy now at SEL Find out more about this product directly on the merchant's website. Only the prices shown on the merchant's website are valid.

Discover the COPPA Black Pig from the Field - Tapas by SEL!

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood.

2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color – Reddish
Smell – Characteristic
Taste – Slightly salty and persistent
Texture – Smooth, tender, and juicy

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

Energy: 1959 kJ / 473 Kcal
Lipids: 40 g
Of which saturated: 16 g
Carbohydrates: 4.9 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 22 g
Salt: 2.9 g

4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep between 5ºC and 15ºC.
Minimum Shelf Life: 4 months.
Preparation/Usage Method: Consume as presented.
Target Audience: Everyone, except those with hypertension and elevated cholesterol/triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
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SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.