Sliced Black Pig Cachaço Pair - Tapas SEL
Discover the COPPA Black Pig from the Field - Tapas by SEL!
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (95%), salt, garlic, paprika paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color – Reddish
Smell – Characteristic
Taste – Slightly salty and persistent
Texture – Smooth, tender, and juicy
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1959 kJ / 473 Kcal
- Lipids: 40 g
- Of which saturated: 16 g
- Carbohydrates: 4.9 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 22 g
- Salt: 2.9 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep between 5ºC and 15ºC.
Minimum Shelf Life: 4 months.
Preparation/Usage Method: Consume as presented.
Target Audience: Everyone, except those with hypertension and elevated cholesterol/triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Has Green Dot Symbol
Please add here a presentation of DPD delivery services. It'll be added on each product page to inform users about how they will be delivered
Curious for more Ham and charcuterie
